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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

$50.37

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The Bartenders Black Book, Updated 9th Edition

$10.36

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Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them

$13.59

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Bar Books


The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM	The Bar and Beverage Book	Foodservice Organizations: A Managerial and Systems Approach (6th Edition)	The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
$50.37	$69.13	$72.76	$50.37
(35)	(5)	(3)	(8)


Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition)	The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business	Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum Cocktail to the Zombie	Management of Food And Beverage Operations
$67.17	$50.37	$88.00	$64.00
(1)	(11)	(15)


The Bourbon Companion: A Connoisseur's Guide	The Official Harvard Student Agencies Bartending Course, 3rd Edition	Esquire Drinks: An Opinionated & Irreverent Guide to Drinking With 250 Drink Recipes	Managing Beverage Service
$59.99	$80.87	$40.35	$97.95
(2)	(5)	(5)

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